KIMCHI NEWS
KIMCHI NEWS
Kimchi fermentation research
The World Institute of Kimchi (WiKim) has identified the origin source of lactic acid bacteria involved in the fermentation of kimchi and the characteristics of the fermentation process, depending on…
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9 Surprising Benefits of Kimchi
Historically, it hasn’t always been possible to grow fresh vegetables throughout the year.
Therefore, people developed methods of food preservation, such as pickling and fermentation — a process…
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Kimchi paradox
Koreans' staple dish popular overseas, yet 'so-so' at home
By Kang Hyun-kyung
In July, Park Jong-cheol, a professor of herbal medicine resources at Sunchon National University in South Jeolla…
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HAIR RAISING Spicy Korean cabbage kimchi ‘cures baldness and thickens hair’
MILLIONS of bald men could reverse their hair loss - by eating spicy Korean cabbage.
Scientists have discovered that kimchi, which is known as being good for the gut, can thicken hair and even…
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A highly sensitive detection for spicy tastes to choose kimchi of your preference!
The World Institute of Kimchi (General Director Dr. Jaeho Ha) has announced that it has developed a new analytical tool for the ultra-trace ratiometric detection of capsaicinoids.
The new…
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